Baker & Cook has become a favourite spot for artisan bread, pastries, and hearty brunches among Singaporeans.
With locations in key neighbourhoods, it’s easy for most people to drop by for breakfast or tea. The relaxed ambience makes it popular for weekend brunch or weekday coffee breaks.
Baker & Cook is famous for its sourdough bread, made fresh daily using traditional techniques. Beyond baked goods, the menu covers brunch classics such as eggs benedict, avocado toast, and homemade granola bowls.
You can buy loaves to take home or relax over a meal in the café itself. Take-home products make it easy to enjoy their flavours even click here after you leave.
Overall, Baker & Cook remains a favourite among Singaporeans for fresh bakes, hearty meals, and welcoming spaces.